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SUSHI

 

• Maki with marinated tuna, carrot & cucumber, japanese mayo with lemon & lime zest
• Uramaki with salmon & avocado, cucumber, citrus-infused cream cheese, spring onion
• Poke bowl with marinated tuna, avocado, cucumber, carrot, seaweed salad, spring onion, sesame, japanese
  mayo & yuzu ponzu dressing
• Noodle salad with chicken, soy – peanut butter sauce, spring onion, radish, cashews & black sesame
• Kimchi cupcake with shrimp, green onion, sweet chili sauce & spicy mayo
• Spring rolls with stir-fried cabbage, carrot, spring onion, ginger, lime & sweet chili dip
• Curry chicken tartlets with coconut cream, crispy shallots & chili threads
• Matcha cheesecake with white chocolate & mascarpone, lemon curd & aegina pistachio

• Cretan gazpacho shooters
  Flavored with Cretan herbs.
• Fruit salad
  Variety of seasonal fruits
• Variety of local cheeses and cold cuts
  With graviera, kefalotyri, feta, pichtogalo, apaki, nuts, dried fruits,
  tomato chutney, thyme honey, and carob rusks.
• Dakakia
  Traditional Cretan carob rusk with fresh tomato flavored with basil,
  creamy traditional Cretan cheese, and wild oregano.
• Fava bruschetta
  With caramelized onions, cherry tomato confit, thyme-infused fava beans,
  and fig balsamic cream.
• Apaki on byzantine sourdough bread
  With traditional Cretan cream cheese, apaki, caramelized plum, and thyme honey.
• Beetroot
  On crispy carob biscuit, topped with yogurt mousse, walnuts, and orange fillet.
• Spinach cheese pie
  Traditional spinach and feta cheese pie spring rolls.
• Ancient salad
  With bulgur, raisins, pomegranate, feta cheese, herbs, and oximeli dressing.

• Fruit salad
  Variety of seasonal fruits
• Variety of cheeses
  With tomatoes chutney and carob rusks.
• Focaccia
  With olives, cherry tomatoes, thyme and spicy
  cream cheese.
• Savory mille-feuille
  With crispy fyllo , hummus, sun-dried tomatoes and smoked red pepper powder
• Bruschetta 
  With basil pesto, mozzarella, cherry tomatoes seasoned with herbs and white balsamic,
  topped with fresh basil leaves.”
• Mini tacos with poulled chicken
  Peanut butter sauce, and pickled cucumber
• Tart with mushrooms
  With black truffle oil, and Parmesan flakes.

• Seasonal selection of fresh fruits
• Blini with smoked salmon, wild salmon roe, cheese cream with lime & lemon zest, mustard seed pickle, cucumber & dill
• Camembert on pain d’épices, fig chutney, walnuts & blueberries
• Brie with caramelised pear, almond flakes & orange powder on crostini
• Smoked goat cheese mousse on a “soil” of carob barley rusk, quince marmalade, pomegranate & mint
• Roquefort on walnut bread crostini, sautéed grape berries & truffle honey
• Burrata cream, basil pesto, cherry tomatoes, croutons, Aegina pistachios, white balsamic
  cream & fresh basil leaves
• Breadsticks with Prosciutto di Parma
• Tartlet with foie gras pâté, caramelised onion, port wine sauce, blueberries,
  raspberries & edible gold leaf
• Mushroom arancini with Pecorino sauce, porcini powder & black summer Cretan truffle

• Seasonal fruit medley
  a delicate selection of the freshest seasonal fruits
• Αrtisanal cheese selection
  served with tomato chutney and crisp carob rusks
• Ηandcrafted focaccia
  with Kalamata olives, cherry tomatoes, wild thyme & spiced cream cheese
• Fava bean bruschetta
  creamy Santorini fava topped with caramelized onions & cherry tomatoes confit
• Savory mille-feuille
  with golden crispy fyllo, velvety hummus, sun-dried tomatoes & smoked paprika dust
• Cretan “palikaria” legume salad
  a hearty blend of black-eyed peas, chickpeas & lentils, with fresh herbs,
  tomatoes & a white balsamic emulsion

• Tiramisu
  Espresso-soaked ladyfingers withmascarpone mousse & cocoa dust
• Chocolate cake
  With peanut butter cream, butterscotch sauce,peanuts, and dark chocolate flakes
• Deconstructed apple pie
  Apples poached in Merlot wine with warm spices,butter biscuit, Madagascar vanilla pastry
  cream,and cinnamon whipped cream
• Mille-feuille
  With Madagascar vanilla pastry cream,strawberries, and raspberries
• Deconstructed matcha cheesecake
  Lemon cake, matcha tea-infused cream cheese,and lemon curd
• Coconut cheesecake
  On top of Oreo crumbs, chocolate ganache,and hibiscus